Amount of Dihydrophylloquinone in Crackers, standard snack-type, sandwich, with peanut butter filling

Baked Products

In 100 g (Grams) of Crackers, standard snack-type, sandwich, with peanut butter filling there is 42.8 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Crackers, standard snack-type, sandwich, with peanut butter filling.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Crackers, standard snack-type, sandwich, with peanut butter filling

Crackers, standard snack-type, sandwich, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, sandwich, with peanut butter filling are listed below.

Water 2.93 g 2.93%
Energy (calorie) 494 kcal
Energy (joule) 2067 kJ
Protein 11.47 g 11.47%
Total lipid (fat) 24.54 g 24.54%
Ash 2.68 g 2.68%
Carbohydrate, by difference 58.38 g 58.38%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 10.5 g 10.5%
Sucrose 6.57 g 6.57%
Glucose (dextrose) 2.76 g 2.76%
Fructose 0.51 g 0.51%
Lactose 0.07 g 0.07%
Maltose 0.59 g 0.59%
Galactose 0 g
Starch 40.78 g 40.78%
Calcium, Ca 81 mg 0.08%
Iron, Fe 2.77 mg
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 274 mg 0.27%

Nutrients in Crackers, standard snack-type, sandwich, with peanut butter filling